KOKITA 黃薑飯調味包,省去調味的麻煩,讓你輕輕鬆鬆烹出美味的一餐
濃郁的薑黃味與椰香,令人食慾大開 !!
Cooking Directions:
1. Wash 225g rice.
2. Mix rice with 1 sachet of KOKITA Turmeric Rice Seasoning and add 300ml water in a deep pan. Cook & stir until water is fully absorbed.
3. Steam tice until cooked.
4. Serve Turmeric Rice with beef floss, fried onion, sliced omelette, sliced cucumber, and KOKITA Sambal Bajak.
重量:60g
產地:印尼
保存期限:
芭拉多調理包 2年
巴東牛肉調理包 24個月
保存方法: 請置與陰涼乾燥處,避免高溫或陽光直射
#KOKITA #黃薑飯 #調味包 #印尼黃薑飯 #異國料理 #Bumbu #現貨 #現貨供應